Provolone cheese, Genoa salami, marinated vegetables, lettuce and tomatoes.
* NOTE: Plates and utensils need to be requested in the special instructions
Sauteed mushrooms, roasted peppers, fried zucchini and eggplant caponatina.
Sliced eggplant lightly fried, topped with pomodoro sauce and basil.
Sliced mozzarella in bread and lightly fried.